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DIST — Integrated Systems & Training

Building Management systems.

About Us

DIST is an Egyptian consultancy company specializing in Food Safety and Quality Management Systems. Established in 2019, the company provides training and consultancy services to help organizations implement food quality and safety systems in compliance with local and international standards (ISO, HACCP, FSSC, BRC, etc.).

Our Vision

To be the first choice in the field of training and consultancy in food safety and quality systems.

Our Mission

Providing high-quality training and consultancy services that ensure client satisfaction and sustainable institutional performance.

Our Values

Clarity, Decisiveness, Relevance, and Responsiveness – the principles guiding our approach to client service and quality management.

Our Values

Clarity

Being present at the right time and place as a professional leader in food safety training.

Decisiveness

Saying what we mean and doing what we say, relying on evidence and market knowledge.

Relevance

Ensuring our services are relevant and tailored to client needs.

Responsiveness

Reacting quickly to changes and evolving client requirements.

Our Services

Quality & Food Safety Systems

We document and implement systems like HACCP, ISO, BRC, FSSC, SQF, IFS, Halal, Kosher, Organic and more. We also perform gap analysis and customize solutions to your needs.

Risk Management

We assist with validations, risk assessments (physical, chemical, biological, allergen, quality), and business risk audits to protect your brand and operations.

Product & Process Improvement

We help optimize processes, troubleshoot issues, extend shelf life, redesign products, and support new line setups. We connect you with co-packers, suppliers, and industry experts.

Hygiene & Food Safety Posters

We designed 40 posters with graphics demonstrating health and food safety practices. They are essential for spreading awareness and continuous employee training.

Training Offerings

  • ISO 9001 – Quality Management System
  • ISO 14001 – Environment Management System
  • OHS 45001 – Health & Safety Management System
  • ISO 22000 – Food Safety Management System
  • ISO 17025 – Laboratory Management System
  • Basic Food Safety Training Course (Level 1–4)
  • HACCP Awareness Training Course
  • TACCP Awareness Training Course
  • VACCP Awareness Training Course
  • FSSC 22000 Training
  • BRCGS Global Food Safety Standard
  • Foreign material management program and how to control it
  • BRCGS Global Standard for Packaging and Packaging
  • Allergen Management Training
  • Control of pathogenic microorganisms
  • BRCGS Packaging - hazard analysis and risk assessment (HARA)
  • GMP - Good Manufacturing Practices
  • Improving and developing employee behavior
  • Internal auditor training course based on ISO 19011
  • Prerequisite programs for food safety (PRPs)
  • Foodborne diseases control
  • Food Safety Culture
  • How to monitoring CCPs

Key Clients

Shawarma industry development project - KSA
Client 1
Client 1
Client 1
Client 1
BRCGS Global Standard Food Safety (Issue 9)
Client 5
Client 6
Development of SWEFISH Seafood Restaurant Chain
Client 7
ISO 14001:2015 Environmental management systems & Climate action changes
Client 8
Client 8
Client 8

Contact Us

📍 Address: منتجع النخيل - جمعية 6 اكتوبر - القاهرة

📞 Phone: 01555667581 / 01284183313

📧 Email: Ahmed.ibrahim@distegypt.com