Key Clients

Shawarma Industry Development Project - KSA
Client 1
Client 2
Client 3
Client 4
BRCGS Global Standard Food Safety (Issue 9)
Client 5
Client 6
Development of SWEFISH Seafood Restaurant Chain
Client 7
ISO 14001:2015 Environmental Management Systems & Climate Action Changes
Client 8
Client 9
Client 10
Lamar Factory – A Leading Egyptian Landmark Honored to provide consultancy and training services to a distinguished team producing premium dairy and natural juice products.
Client 8
Client 9
Client 10
Development of Occupational Health and Safety Systems Implemented in agricultural farms in accordance with ILO Convention No. 184 (Safety and Health in Agriculture, 2001) and ISO 45001:2018 Occupational Health and Safety Management Systems.
Client 8
One of the most outstanding projects I have implemented in the field of marine fishing systems and seafood safety.
Client 10
BRCGS & ISO 9001,14001,45001
Client 8
Designing hygienic food and packaging facilities per BRCGS, ISO 22000/22002, and FAO/WHO standards.
Client 9
BRCGS global standard packaging materials Issue 7
Client 10
Rehabilitation of fishing vessels and factories per BRCGS, GFCM, EU, NFSA, and FAO/WHO Codex standards.
Client 8
Client 9
Paper Packaging Factory Qualification Project Implemented in accordance with the Forest Stewardship Council (FSC) standards and Chain of Custody (CoC) requirements, including transfer, percentage, and credit systems.
Client 8
Client 9
BRCGS Global Standard Food Safety (Issue 9) system implementation and practical training
Client 8
Client 9
Client 10
Client 10
Problem-Solving Course Based on Root Cause Analysis and Corrective Actions This course covers the following methodologies: Higher-Level Mapping Brainstorming Fishbone Diagram Cause and Event Tree 5 Whys Fault Tree Pareto Analysis
Client 8
Client 9
Client 10
HACCP & PRPs
Client 8
Client 9
FIFO - 5S - Code of Ethics training courses
Client 8
Client 9
Client 10
FSSC 22000 Version 6 system implementation & training
Client 8
Client 9
BRCGS packaging materials issue 6 - system implementation & training
Client 8
Client 9
HACCP & BRCGS 9 food safety & NFSA systems for fishing vessels and fish factory
Client 8
Client 9
Second party audits
Client 8
Food export services
Client 8
BRCGS Food Safety Standard Issue 9
Client 8
TACCP and VACCP training
Client 8
HARA and BRCGS 6 packaging training
Client 8
Client 9
Integrated management systems (IMS)
Client 8
Training students and graduates of the Faculty of Science, Cairo University on practical food safety and packaging applications.
Client 8
Client 8
Client 8
BRCGS Global Standard for Packaging and Packaging Materials – Issue 6
Client 8
Client 8
BRCGS Standard for Packaging and Packaging Materials
Client 8
Client 8
BRCGS Standard for Packaging and Packaging Materials
Client 8
Client 8
Training industrial department managers on Internal Auditing requirements per ISO 19011:2018 is a key driver of administrative excellence.
Client 8
BRCGS Global Standard for Packaging and Packaging Materials
Client 8
Client 8
Effective food safety implementation relies on top management commitment to ISO 22000:2018 to ensure safe, high-quality products.
Client 8
Thanks to factories applying precautions during training: temperature checks, hand hygiene, masks, disinfecting tools, gloves, single-use cups, cleaning, distancing, and reduced staff.
Client 8
Client 8
BRCGS Global Standard for Packaging and Packaging Materials
Client 8
Client 8
Success in food factories relies on skilled staff producing safe food per international standards.
Client 8
BRCGS for Packaging and Packaging Materials Issue 6
Client 8
Client 8
Client 8
PLC systems and advanced testing tools are key to producing safe, HACCP- and ISO 22000/BRCGS-compliant food.
Client 8
Client 8
Client 8
BRCGS Packaging & packaging materials Issue 6
Client 8
Client 8
Client 8
The training course on practical food safety systems in food factories, organized by the Egyptian Society of Mechanical Engineers, Cairo.
Client 8
Client 8
Enhancing workforce skills through hands-on training, including food safety for Regina Milling staff.
Client 8
Client 8
Client 8
Reviewing ISO 9001:2015 and OHSAS 18001 systems at Ajwa Food Industries, wishing the team continued success in effective implementation.
Client 8
Client 8
Client 8
DIST aims to train a skilled workforce in modern management systems to meet evolving industrial needs.
Client 8
Client 8
Client 8
ISO 22000 Food Safety training began at Menoufia Agriculture College, covering HACCP, ISO 22000 implementation, and audits, led by Eng. Ahmed Ibrahim.
Client 8
Client 8
Client 8
Kanouz Misr Al-Khaleej: Management training and ISO 22000/9001 implementation. Wishing continued success to the team.
Client 8
Client 8
Client 8
Training Regina Food Industries staff on HACCP, PRP, GMP, and GHP per BRC Issue 8 & ISO 22002-1 to ensure effective food safety systems.
Client 8
Client 8

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