Key Clients

Shawarma Industry Development Project - KSA
Client 1
Client 2
Client 3
Client 4
BRCGS Global Standard Food Safety (Issue 9)
Client 5
Client 6
Development of SWEFISH Seafood Restaurant Chain
Client 7
ISO 14001:2015 Environmental Management Systems & Climate Action Changes
Client 8
Client 9
Client 10
Lamar Factory – A Leading Egyptian Landmark Honored to provide consultancy and training services to a distinguished team producing premium dairy and natural juice products.
Client 8
Client 9
Client 10
Development of Occupational Health and Safety Systems Implemented in agricultural farms in accordance with ILO Convention No. 184 (Safety and Health in Agriculture, 2001) and ISO 45001:2018 Occupational Health and Safety Management Systems.
Client 8
One of the most outstanding projects I have implemented in the field of marine fishing systems and seafood safety.
Client 10
BRCGS & ISO 9001,14001,45001
Client 8
Design and Construction of Food and Packaging Facilities Developing hygienic, food-grade factories for dry and wet environments with safe materials, sanitary drainage, and compliant utilities. Executed with 20 years of experience in line with BRCGS, NFSA, ISO 22000, ISO 22002 (1&4), and FAO/WHO Codex (CXC 1-1969, 2023) standards.
Client 9
BRCGS global standard packaging materials Issue 7
Client 10
Fishing Vessels and Fish Factory Rehabilitation Project Rehabilitation of trawlers, purse seiners, and longline fishing vessels in compliance with the following international standards and regulations: BRCGS Food Safety Issue 9, GFCM Regulations (General Fisheries Commission for the Mediterranean), European Union Regulations, NFSA Regulations, and FAO/WHO Codex General Principles of Food Hygiene (CXC 1-1969, 2023).
Client 8
Client 9
Paper Packaging Factory Qualification Project Implemented in accordance with the Forest Stewardship Council (FSC) standards and Chain of Custody (CoC) requirements, including transfer, percentage, and credit systems.
Client 8
Client 9
BRCGS Global Standard Food Safety (Issue 9) system implementation and practical training
Client 8
Client 9
Client 10
Client 10
Problem-Solving Course Based on Root Cause Analysis and Corrective Actions This course covers the following methodologies: Higher-Level Mapping Brainstorming Fishbone Diagram Cause and Event Tree 5 Whys Fault Tree Pareto Analysis
Client 8
Client 9
Client 10
HACCP & PRPs
Client 8
Client 9
FIFO - 5S - Code of Ethics training courses
Client 8
Client 9
Client 10
FSSC 22000 Version 6 system implementation & training
Client 8
Client 9
BRCGS packaging materials issue 6 - system implementation & training
Client 8
Client 9
HACCP & BRCGS 9 food safety & NFSA systems for fishing vessels and fish factory
Client 8
Client 9
Second party audits
Client 8
Food export services
Client 8
BRCGS Food Safety Standard Issue 9
Client 8
TACCP and VACCP training
Client 8
HARA and BRCGS 6 packaging training
Client 8
Client 9
Integrated management systems (IMS)
Client 8

© 2025 Development for Integrated Systems and Training (DIST). All rights reserved.